Curd Whipped Brookies with Crumble

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Curd Whipped Brookies with Crumble Ingredients

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Brookies
100 gms all purpose flour
1/4 tsp Baking Powder
1/2 tsp Baking Soda
30 gms Dark Chocolate
1/4 cup Amul Butter
1 tbsp Chocolate Chip
1 tbsp Cashews
50 gms Sugar
1 tsp Rice Flour
4 tsp milk
Curd whipped
50 gms Curd
50 gms Cream (malai)
1/2 tsp Vanilla Essence
25 gms Sugar
Crumble
1 tsp all purpose flour
1 tsp Amul Butter
1 tsp Sugar
1 tsp Oats
1 tsp Dry Fruits

Curd Whipped Brookies with Crumble Nutritional information

1
Serves
280
Calories
4g
Fat
44g
Carbs
2g
Protein

Related Recipes

Curd Whipped Brookies with Crumble

Homemade delicious brookies topped with whipped curd and crumble which satisfies both your brownie and cookie cravings!

Features:
  • Vegan
Cuisine:
  • Prep
    20 min
  • Cook
    12 min
  • Total
    32 min
  • Serves
    2
  • Diff
    Medium

Ingredients

  • Brookies

  • Curd whipped

  • Crumble

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Curd Whipped Brookies with Crumble Step by step

1
Done

Take dry ingredients like all-purpose flour, rice flour, baking powder, baking soda and chocolate chips and mix all together.

2
Done

Now take dark chocolate and melt it in a microwave in intervals of 20-20 seconds. Mix butter and sugar together until little fluffy.

3
Done

Now add all things to the dry ingredients mixture and lastly add cashew nuts and milk to it. Mix well with a spatula but do not over mix it. Now in a preheated oven you can bake these as whole in a pan or give them a shape of cookies and bake at 180 degrees for 10-12 minutes.

4
Done

For whipped curd, whip curd and sugar together with lemon juice add vanilla essence. Now whip the whipped cream differently and add to the above mixture. Melt the butter in the nonstick pan and add purpose flour, sugar and other ingredients. Roast till little brown in color.

5
Done

Decorations

Now put round cut piece of brookie on top of that whipped cream and strawberry Crumble on top of brookie and also some cookie crumbles for decorations.

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