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Creamy Mushroom Soup

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Creamy Mushroom Soup Ingredients

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300 g mushrooms
1 Onions chopped
2 Garlic cloves
4 tsp Ghee / Saturated Butter
100 g Whole Wheat Flour
300 g Vegetable stock
Salt to taste
150 ml Cooking cream
Black pepper to taste

Creamy Mushroom Soup Nutritional information

1
Serving Size
148
Calories
7.9 g
Protein
7.5 g
Fat
3.2 g
Fiber
3.6 g
Sugar

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Creamy Mushroom Soup

Making homemade soup is easier than you think, try this easy mushroom soup at home.

Features:
  • Vegan
Cuisine:
  • Prep
    10 min
  • Cook
    15 min
  • Total
    25 min
  • Serves
    4
  • Diff
    Easy

Ingredients

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Creamy Mushroom Soup Step by step

1
Done

Cut the mushrooms into slices. Melt butter in pan. Add onions, garlic, and mushrooms. Cook until onions are soft.

2
Done

Blend in flour and stir.Add the vegetable stock and heat until slightly thickened.

3
Done

Add and stir cream with additional flour and seasonings. Heat to thicken while stirring frequently.

4
Done

Serve hot.

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