0 0
Creamy Butternut Pumpkin Soup

Share it on your social network:

Or you can just copy and share this url

Creamy Butternut Pumpkin Soup Ingredients

Adjust Servings:
Convert:
OZ Gram
1 Onions chopped
2 tbsp Food oil
to taste Kosher Salt
2 tbsp Red Curry Paste
1 Butternut Pumpkin peeled and cut into 1 inch pieces
4 cup Chicken Broth low sodium
1 1/2 cup coconut milk
2 tbsp Lemon juice
to taste Red Chili Garlic Sauce

Creamy Butternut Pumpkin Soup Nutritional information

1
Serves
377
Calories
32 g
Fat
21 g
Carbs
5 mg
cholesterol
700 g
Sodium
5 g
Sugar

Related Recipes

Creamy Butternut Pumpkin Soup

Thai-inspired smooth subtly spiced soup, perfect for chilly weather which makes your day de-stress.

Features:
  • Gluten Free
  • Vegan
Cuisine:
  • Prep
    5 min
  • Cook
    25 min
  • Total
    30 min
  • Serves
    4
  • Diff
    Easy

Ingredients

Share

Creamy Butternut Pumpkin Soup Step by step

1
Done

Cook the onion in the oil with salt in a large pot over medium heat. Cook it for 4 to 5 minutes.

2
Done

Add the red curry paste, butternut pumpkin, chicken broth, and coconut milk. Cook for 15 minutes.

3
Done

Blend the mixture until it becomes a smooth paste.

4
Done

stir in the lemon juice and drizzle with the red chilli garlic sauce before serving.

Add Your Comment

Veg Turmeric Cauliflower Rice
previous
Veg Turmeric Cauliflower Rice
jhaal muri
next
Jhaal muri (Spicy Puffed Rice)
Veg Turmeric Cauliflower Rice
previous
Veg Turmeric Cauliflower Rice
jhaal muri
next
Jhaal muri (Spicy Puffed Rice)