Corn Carrot Muffins was last modified: July 17th, 2017 by Vandana Kamat
Corn Carrot Muffins Step by step
Take hadvo batter and add Grated bottle gourd, carrot, ginger-chilly paste, green garlic paste, chopped fenugreek seeds, jaggery, ajwain, sesame seeds, lemon juice, salt, oil and baking soda. Mix all ingredients and prepare a batter.
Take this mixture in muffins mould and bake it for 15 min at 180'c.