Corn Carrot Muffins

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Corn Carrot Muffins Ingredients

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Hadvo batter
200 gm Butter milk
500 gm Bottle Gourd grated
1 cup Carrot grated
1 cup Fenugreek chopped
1/2 cup Coriander Leaves chopped
3 tbsp Green Garlic
3 tbsp Ginger chilly paste
2 tbsp Sesame Seeds
1 tsp Ajwain
1/2 cup Corn seeds
1 tsp Lemon juice
1/2 cup Jaggery
1 tbsp Food oil
1 tsp Baking Soda
2 tsp Salt
Tempering
1 tbsp Sesame Seeds
1/2 tsp Mustard Seeds
2 tbsp Food oil
5 pcs Curry Leaves
coconut grated

Corn Carrot Muffins Nutritional information

1
Serving
385
Calories
17 g
Fat
42 g
Carb
5 mg
Cholesterol

Related Recipes

Corn Carrot Muffins

You're going to love this simple and delicious Gujarati style spicy muffins in a different way.

Features:
  • Spicy
Cuisine:
  • Prep
    10 min
  • Cook
    15 min
  • Total
    25 min
  • Serves
    1
  • Diff
    Easy

Ingredients

  • Hadvo batter

  • Tempering

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Corn Carrot Muffins Step by step

1
Done

Take hadvo batter and add Grated bottle gourd, carrot, ginger-chilly paste, green garlic paste, chopped fenugreek seeds, jaggery, ajwain, sesame seeds, lemon juice, salt, oil and baking soda. Mix all ingredients and prepare a batter.

2
Done

Take this mixture in muffins mould and bake it for 15 min at 180'c.

3
Done

Temper with mustard seeds and oil.

4
Done

Garnish with grated coconut.

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