Classic Deviled Eggs

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Classic Deviled Eggs Ingredients

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OZ Gram
12 Egg
6 tbsp Mayonnaise
1/2 tsp Red Chilli Powder
1 tsp Mustard Seeds grounded
to taste Salt
to taste Pepper Powder

Classic Deviled Eggs Nutritional information

1
Serving
64
Calories
3.1 g
Protein
5.4 g
Fat
0.3 g
Carbs
1.3 g
Saturated Fat
0
Trans Fat
107 mg
Cholesterol
0
Fiber
74 mg
Sodium
0.3 g
Sugar

Related Recipes

Classic Deviled Eggs

Creamy and easy to make an appetizer for every party deviled egg, it is nothing more than boiled egg and mayonnaise.

Features:
  • Gluten Free
Cuisine:
  • Prep
    5 min
  • Cook
    20 min
  • Total
    25 min
  • Serves
    4
  • Diff
    Easy

Ingredients

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Classic Deviled Eggs Step by step

1
Done

Put the egg carefully in a saucepan add water enough water to cover them by about 1 cm.

2
Done

Boil the water for 30 seconds on high flame.

3
Done

Now cover the lid tightly and cook it for 10 minutes on low flame.

4
Done

Immediately remove the eggs in ice water and cool it for 10 minutes.

5
Done

Now peel the eggs by cracking the shells and roll it between your hands. You can also store it in the refrigerator for 5 days.

6
Done

Now cut eggs lengthwise in half and remove yolks and mash the yolks.

7
Done

Add salt, pepper, mayonnaise, grounded mustard in mashed yolk and make a smooth batter.

8
Done

Pipe or spoon the yolk batter in eggs.

9
Done

Sprinkle some red chili powder and coriander leaves and serve it cool.

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