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Chocolate Macaron

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Chocolate Macaron Ingredients

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For Macarons Shells
1/2 cup Almond
3 tbsp Cocoa powder
1 cup Sugar
2 Egg
5 tbsp Castor Sugar
For Chocolate Filling
150 g Chocolate
1/2 cup Cream (malai)
1 tbsp Amul Butter

Chocolate Macaron Nutritional information

1
Serving
130
Calories
1 g
Protein
7 g
Fat
17 g
Carbs
0 mg
Cholesterol
3 g
Fiber
10 mg
Sodium

Related Recipes

Chocolate Macaron

Delicate chocolaty cookies filled with chocolate ganache is delicious party dessert.

Features:
  • Gluten Free
Cuisine:
  • Prep
    20 min
  • Cook
    20 min
  • Total
    40 min
  • Serves
    10
  • Diff
    Medium

Ingredients

  • For Macarons Shells

  • For Chocolate Filling

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Chocolate Macaron Step by step

1
Done

Preheat oven to 350ºF (180ºC).

2
Done

In a medium bowl, sift together almond flour, powdered sugar and cocoa powder

3
Done

In a large bowl, beat the egg whites on medium speed until foamy.

4
Done

Slowly add sugar one tablespoon at a time. Increase the speed to medium-high and beat until hard peaks form.

5
Done

Fold the dry ingredients, in two batches, into the beaten egg whites with a rubber spatula.

6
Done

Pour the batter into a pastry bag. Pipe about a spoonful of batter onto the baking paper at regular intervals. Set aside for 15 minutes.

7
Done

Bake the macarons in the oven for 13 minutes. Remove from the oven and cool.

8
Done

In a small saucepan heat the cream when the cream just begins to boil at the edges, remove from heat and pour over the chopped chocolate.Stir in the butter. Cool the ganache in the fridge to thicken.

9
Done

Add a teaspoon of chocolate filling on the flat side of a macaron, take a second macaron and put it on the filling. The 2 macarons will stick to the filling.

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