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Chocolate Chip Edible Cookie Dough

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Chocolate Chip Edible Cookie Dough Ingredients

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2 cups Wheat Flour
1 cup Brown sugar
1 cup Amul Butter softened
2 tbsn milk
1 tsp Vanilla Essence
1 tsp Salt
1/2 cup Mini Chocolate Chip
1/2 cup Chocolate Chip

Chocolate Chip Edible Cookie Dough Nutritional information

1
Serving
210 g
Calories
2 g
Protein
7 g
Fat
36 g
Carbs
15 mg
Cholesterol

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Chocolate Chip Edible Cookie Dough

Egg-less and loaded with chocolate chips, recipe is perfect to eating by the spoon or with ice-cream.

Features:
  • Gluten Free
Cuisine:
  • Prep
    15 min
  • Cook
    10 min
  • Total
    25 min
  • Serves
    4
  • Diff
    Easy

Ingredients

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Chocolate Chip Edible Cookie Dough Step by step

1
Done

Take 2 cups flour on baking triy and bake it for 5 minutes on 350F.

2
Done

Take the flour in a bowl and add brown sugar, butter, salt, vanilla essence and milk, mix it well.

3
Done

Refringent the dough for 15 to 20 minutes.

4
Done

Add mini chocolate chips, chocolate chips and mix it well.

5
Done

Serve it in a bowl.

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