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Chicken Roulade with Fusion Twist

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Chicken Roulade with Fusion Twist Ingredients

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2 boneless chicken breasts
For marination:-
3 tbsp Curd
1 tbsp Ginger Garlic paste
Salt to taste
1 tbsp Mustard Oil
1 tsp Red Chilli Powder
Black pepper to taste
For stuffing:-
1 tbsp vegetable oil
1 Onions
1 Capsicum
1 Carrot
10 Canned baked beans
Salt to taste
1 tsp Soya sauce
1 tsp Red chili sauce
1 tsp Vinegar
Black pepper to taste
For outer coating:-
4 tbsp Cashewnut
Salt to taste
1/4 tsp Red Chilli Powder

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Chicken Roulade with Fusion Twist

Transform ordinary chicken breasts into quick chicken roulades stuffed with vegetables and coated with cashew nuts.

Features:
  • Gluten Free
Cuisine:
  • Prep
    10 min
  • Cook
    25 min
  • Total
    35 min
  • Serves
    2
  • Diff
    Medium

Ingredients

  • For marination:-

  • For stuffing:-

  • For outer coating:-

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Chicken Roulade with Fusion Twist Step by step

1
Done

Cut the chicken breast into butterfly cut and flatten it with the kitchen hammer.

2
Done

For marination:-

In a bowl add all the ingredients of marination, mix well. Marinate the chicken for 15-20 minutes.

3
Done

For stuffing:-

Heat oil in a pan, add all the veggies and saute for a minute. Add sauces, salt and pepper powder, mix well.

4
Done

Let it cool.

5
Done

Take the marinated chicken breast, place stuffing and roll it tightly.

6
Done

Now roll in foil paper and seal it.

7
Done

Bake in preheated oven at 180°C for 15 minutes. ( Flip the Roulade after 8 minutes for even baking).

8
Done

Take out from the oven and remove the foil paper.

9
Done

Mix all the ingredients of outer coating and spread on a plate.

10
Done

Roll the Roulade in cashew mixture.

11
Done

Cut the Roulade into the round.

12
Done

Garnish with barbecue sauce, mint mayo sauce, sauteed veggies, caviar and baked spiral.

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