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Chicken Noodles

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Chicken Noodles Ingredients

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1/2 cup Carrot shredded fine
250 g boneless chicken breasts
1 cup Cabbage shredded fine
1/2 cup Capsicum shredded fine
1/2 cup Onions sliced
2 tbsp Garlic chopped
2 tbsp Food oil
200 g Noodles boiled and drained well
2 tbsp Vinegar
1/2 tbsp Soya sauce
1 tbsp Sugar
Salt to taste
2 tbsp Corn flour

Chicken Noodles Nutritional information

1
Serving Size
412
Calories
18 g
Protein
14 g
Fat
3 g
Fiber
698 mg
Sodium
4 g
Sugar

Related Recipes

Chicken Noodles

Easy and quick weekend night meal loaded it with your favorite vegetables and chicken.

Features:
  • Vegan
Cuisine:
  • Prep
    5 min
  • Cook
    15 min
  • Total
    20 min
  • Serves
    3
  • Diff
    Easy

Ingredients

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Chicken Noodles Step by step

1
Done

Cut chicken breast into thin stripes.Boil them for about 5-10 minutes.

2
Done

Mix together the vinegar, soya sauce, sugar, salt, and cornflour and add enough water. Keep aside.

3
Done

Heat the oil, add onions and garlic.

4
Done

Saute till a little soft. Add the carrots, cabbage, and capsicum, stir-fry over high heat for a minute.

5
Done

Add the water mixture, and chicken. Stir it continuously.

6
Done

Add boiled noodles, mix well and cook for another 3-4 minutes.Serve Chicken Noodles and enjoy.

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