Chicken Flower Dumpling

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Chicken Flower Dumpling Ingredients

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OZ Gram
300 gm Chicken chicken keema
3/4 cup Rice soak rice
1 tsp Red Chilli Powder
1 tbsp Ginger Garlic paste
1 tsp Garam Masala
1/2 cup Coriander Leaves
2 tbsp vegetable oil
Salt to taste

Chicken Flower Dumpling Nutritional information

1
Serving
220
Calories
5 g
Fat
36.8 g
Carbs
7. 8 g
Protein

Related Recipes

Chicken Flower Dumpling

It is a steamed dish. It may look difficult but it is very easy and simple to make

Cuisine:
  • Prep
    20 min
  • Cook
    15 min
  • Total
    35 min
  • Serves
    4
  • Diff
    Medium

Ingredients

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Chicken Flower Dumpling Step by step

1
Done

In a bowl, mix all other the ingredients with chicken keema.

2
Done

Make round balls.

3
Done

Now drain soaked rice and spread it on a plate.

4
Done

Roll the balls very well on rice so that it is well coated.

5
Done

Grease the plates of a steamer with little oil.

6
Done

Place the rice coated chicken balls on it.

7
Done

Close the lid of the steamer.

8
Done

Steam for 15 minutes.

9
Done

Serve hot with any soup.

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