Chicken Fingers

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Chicken Fingers Ingredients

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500 g Boneless chicken pieces
2 Egg
2 Bread slices
1 tsp Ginger Garlic paste
1 tsp Lemon Juice
Salt to taste
1 tsp Red Chilli Powder
1/2 tsp Turmeric Powder

Chicken Fingers Nutritional information

1
Serving
210
Calories
10 g
Fat
45 mg
Cholesterol
310 mg
Sodium
1 g
Fiber
16 g
Protein

Related Recipes

Chicken Fingers

Make this easy and instant chicken snack by using chicken. Make this inside soft outside crispy chicken sticks.

Features:
  • Vegan
Cuisine:
  • Prep
    10 min
  • Cook
    20 min
  • Total
    30 min
  • Serves
    3
  • Diff
    Easy

Ingredients

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Chicken Fingers Step by step

1
Done

Clean and wash boneless chicken and place in food processor.

2
Done

Take a bowl and add all ingredients except egg and bread.Blend it into a thick paste. At the end add lemon juice and mix well.

3
Done

Toast bread slices and make it into the powder and keep aside.Beat eggs in separate bowl.

4
Done

Roll out the chicken paste into long finger shapes and dip first in the egg mixture and quickly roll into bread powder.

5
Done

Make all the chicken fingers in this manner and deep fry in hot oil. Serve hot with green chatni or ketchup.

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