Cheesy Broccoli and Potato Casserole

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Cheesy Broccoli and Potato Casserole Ingredients

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2 cups Potatoes boiled, grated
2 cups Broccoli florets boiled
1/2 cup Onions sliced
2 tbsp Amul Butter
Salt to taste
1 tsp Black pepper
3/4 cup Cream cheese
1 cup Cheddar Cheese
1 cup Mozarrella cheese
8 basil leaves

Cheesy Broccoli and Potato Casserole Nutritional information

1
Serving
345
Calories
44.5 g
Protein
12.3 g
Fat
14.8 g
Carbs
111 mg
Cholesterol
3 g
Fiber
980.10 mg
Sodium

Related Recipes

Cheesy Broccoli and Potato Casserole

Add this easy to make the vegetarian dish in your dinner menu skinny broccoli, and potato casserole.

Features:
  • Vegan
Cuisine:
  • Prep
    15 min
  • Cook
    25 min
  • Total
    40 min
  • Serves
    6
  • Diff
    Medium

Ingredients

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Cheesy Broccoli and Potato Casserole Step by step

1
Done

Note: Blanch the broccoli and salt for few minute till cooked through and vibrant green. Boil potatoes until potatoes are tender it may take 15 minutes.

2
Done

Preheat the oven to 350 degrees F.

3
Done

Saute the onion slices until edges just start to brown.

4
Done

In a bowl combine the grated potatoes, onion, broccoli, cream cheese, shredded cheddar cheese, shredded mozzarella cheese, salt and black pepper powder. Mix it well.

5
Done

Now transfer the mixture into a greased casserole dish.

6
Done

Top it with the remaining cheese and basil laves.

7
Done

Bake it for 20 minutes until heated through and the cheese has melted. Serve immediately.

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