Burmese Chicken Kaukswe (Burmese Chicken Noodle Soup)

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Burmese Chicken Kaukswe (Burmese Chicken Noodle Soup) Ingredients

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OZ Gram
250 gm Boneless chicken pieces
1/2 cup baby red onion Fine chopped
2 tbsp Ginger Garlic paste
2 tbsp Soya sauce
3 cup coconut milk
1/2 tsp Red Chilli Powder
200 gm egg noodles Boiled
1 Whole Dry Red Chili
4 tsp Food oil
1/2 cup Green onions
2 tbsp all purpose flour
Salt to taste

Burmese Chicken Kaukswe (Burmese Chicken Noodle Soup) Nutritional information

1
Serving
65
Calories
2.5 g
Fat
7.4 g
Carbs
3 g
Protein

Related Recipes

Burmese Chicken Kaukswe (Burmese Chicken Noodle Soup)

This is a very famous soup of Burma. It generally goes with egg noodles or garlic bread, but you can try it with brown bread or your regular bread.

Features:
  • Spicy
Cuisine:
  • Prep
    10 min
  • Cook
    20 min
  • Total
    30 min
  • Serves
    2
  • Diff
    Medium

Ingredients

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Indian must try with rice or roti also. It is described as spicy tarka. Chick pea flour is also usd to thicker the gravy. I am using shallot but you can use red onions also.

Burmese Chicken Kaukswe (Burmese Chicken Noodle Soup) Step by step

1
Done

Heat oil in a pan, break noodles into size pieces

2
Done

Remove noodles from pan and add shallot with blended spices in the rest of oil

3
Done

Add chicken pieces, red chili powder, cover the pan
Cook for about 10 minutes, add salt, simmer for 2 minutes

4
Done

Add 2 cups coconut milk, simmer again and let chicken tender

5
Done

In another pan, dry roast flour, 1 cup water, add flour and mix

6
Done

Add that mixture to the gravy to adjust its thickness. Stirring for few minutes

7
Done

Now add 1 cup coconut milk and let it boil, simmer low heat for 5 minutes

8
Done

To prepare accompaniments, heat oil in another pan, add shallot, ginger & chilies. Make crispy and keep aside

9
Done

In a serving bowl add noodles, pour chicken mixture it and garnish with accompaniments. Sprinkle green spring onions

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