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Brioche Buns

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Brioche Buns Ingredients

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3 cup Strong Flour
3 tbsp milk
1 cup water
2 tsp Active dry yeast
2 1/2 Sugar
2 Egg
Salt to taste
2 1/2 tbsp Amul Butter

Brioche Buns Nutritional information

1
Serving
277
Calories
7 g
Protein
8 g
Fat
45 g
Carbs
24 mg
Cholesterol
1 g
Fiber
400 mg
Sodium
7 g
Sugar

Related Recipes

Brioche Buns

Start your day with this soft pastry of French, make it as a breakfast or dessert.

Cuisine:
  • Prep
    20 min
  • Cook
    15 min
  • Total
    35 min
  • Serves
    8
  • Diff
    Medium

Ingredients

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Brioche Buns Step by step

1
Done

Preheat oven to 425 F.

2
Done

In the bowl whisk together the warm water, milk, yeast, eggs and sugar. Beat until it becomes frothy.

3
Done

Now gently add the flours, salt and butter. Make a dough, knead it until the dough is smooth and elastic.The dough should stretch without breaking but will still be very slightly sticky to the touch.

4
Done

Divide the dough into golf size equal round pieces.

5
Done

Transfer to your baking sheet, placing them a few inches apart. Cover and rest for 1-2 hours, or until puffy and slightly risen.

6
Done

Brush the buns with egg, place the baking dish on the oven floor. Bake it until golden brown.

7
Done

Leave to cool and then enjoy.

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