Bombay Style Chapati Sandwich was last modified: July 13th, 2017 by Khushboo
Bombay Style Chapati Sandwich Step by step
Place a chapati on a clean and dry surface. Spread green chutney and arrange potato slices, capsicum rings over it and season/sprinkle with chaat masala, salt , sandwich masala & black pepper. Grate processed cheese over it and cover with another chapati.
How to make green chutney
Blend chopped coriander leaves, chopped green chilies, ginger, cumin powder, chaat masala, lemon juice and salt with a little water until smooth.
Again apply green chutney on the chapati on top and arrange cucumber, tomato slices over it and season with season/sprinkle with chaat masala, salt , sandwich masala & black pepper. Grate some more cheese and cover with another chapati.
Apply green chutney, arrange onion slices and season with chat masala, salt , sandwich masala and black pepper. Grate some cheese & cover it with another chapati.
Heat oil & butter in a pan. Place the prepared chapati sandwich on it & cover with a lid for 2 minutes or till the top gets crispy.
Flip it over carefully using a plate & let the other side get crispy. Cut the chapati sandwich into pieces using a sharp knife or with pizza cutter.
Serve hot with tomato ketchup. Green Chutney and grated cheese.