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Bombay Style Chapati Sandwich

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Bombay Style Chapati Sandwich Ingredients

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4 left over chapatis
2 medium boiled and peeled potato cut slices
1 medium capsicum cut ring
2 medium tomatoes cut slices
2 medium onion cut slices
2-3 cubes amul cheese
as per taste chat masala
2 tbsp sandwich masala
1 tsp oil
2 tbsp amul butter room temp.
pinch of salt
1 cup tomato ketchup
2 cup green coriander chutney
pinch of black paper powder

Bombay Style Chapati Sandwich Nutritional information

1
Serving
450
Calories
12 g
Protein
19.6 g
Fat
67 g
Carbs
8.7 g
Fiber

Related Recipes

Bombay Style Chapati Sandwich

When the packet of breads are missing from the kitchen and you have some left over chapatis from the previous meal, Bombay Chapati sandwich is best option.

Features:
  • Spicy
Cuisine:
  • Prep
    5 min
  • Cook
    10 min
  • Total
    15 min
  • Serves
    4
  • Diff
    Easy

Ingredients

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Bombay Style Chapati Sandwich Step by step

1
Done

Place a chapati on a clean and dry surface. Spread green chutney and arrange potato slices, capsicum rings over it and season/sprinkle with chaat masala, salt , sandwich masala & black pepper. Grate processed cheese over it and cover with another chapati.

2
Done

How to make green chutney

Blend chopped coriander leaves, chopped green chilies, ginger, cumin powder, chaat masala, lemon juice and salt with a little water until smooth.

3
Done

Again apply green chutney on the chapati on top and arrange cucumber, tomato slices over it and season with season/sprinkle with chaat masala, salt , sandwich masala & black pepper. Grate some more cheese and cover with another chapati.

4
Done

Apply green chutney, arrange onion slices and season with chat masala, salt , sandwich masala and black pepper. Grate some cheese & cover it with another chapati.

5
Done

Heat oil & butter in a pan. Place the prepared chapati sandwich on it & cover with a lid for 2 minutes or till the top gets crispy.

6
Done

Flip it over carefully using a plate & let the other side get crispy. Cut the chapati sandwich into pieces using a sharp knife or with pizza cutter.

7
Done

Serve hot with tomato ketchup. Green Chutney and grated cheese.

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