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Bihari Halwai Style Mutton

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Bihari Halwai Style Mutton Ingredients

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OZ Gram
1 kg Lamb
3 tbsp vegetable oil
For curry
5 Onions sliced
1/2 tbsp Turmeric powder
1/2 tbsp Red Chilli Powder
1/2 tbsp Coriander powder
to tatse Salt
7 tbsp vegetable oil
Whole spices for phoran (tempering)
1 Bay Leaf
4 Black pepper
1 tsp Cardamom powder
2 Cardamom black
2 Red Chillies dry
1 tsp Cumin Seeds
Garam masala
1 tsp Coriander seed toasted
handful Coriander Leaves
8 Garlic cloves
4 Green Chillies
2 inch ginger
3 Cardamom
to taste Salt
2 tbsp vegetable oil

Bihari Halwai Style Mutton Nutritional information

1
Serving
380
Calories
21 g
Protein
8 g
Fat
18 g
Carbs
2 g
Fiber
170 mg
Sodium

Related Recipes

Bihari Halwai Style Mutton

Bihar special Mutton Curry (Lamb Curry) which is full of nutritious and incredibly delicious.

Features:
  • Spicy
Cuisine:
  • Prep
    5 min
  • Cook
    40 min
  • Total
    45 min
  • Serves
    4
  • Diff
    Medium

Ingredients

  • For curry

  • Whole spices for phoran (tempering)

  • Garam masala

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Bihari Halwai Style Mutton Step by step

1
Done

First let’s prepare the “garam masala” paste. In a small grinder, add all the ingredients for garam masala along with oil and salt, grind till a smooth paste.

2
Done

Rinse the mutton, and then pat dry it.

3
Done

Heat 2-3tbsp of oil in a deep, heavy-bottomed pan, add the clean mutton and sauté till they get slightly brown. Take them out in a plate and keep it aside.

4
Done

Now in the same pan, heat 6 tbsp of oil, add the whole spices for phoran, let them crackle.

5
Done

Now add the sliced onion, sauté till golden brown.

6
Done

Add the prepared garam masala, turmeric powder, red chilli powder and coriander powder, add 2 tbsp. of water. Sauté till oil begins to separate from the masala.

7
Done

Add the mutton and salt, mix everything together. Cover with water. Cook for 40 minutes at low flame.

8
Done

Serve hot garnished with fresh coriander.

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