Bhakri ( A Gujarati Flatbread )

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Bhakri ( A Gujarati Flatbread ) Ingredients

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1 1/2 cup Wheat Flour
2 tbsp Food oil
1 tsp Salt to taste
1/2 cup water for kneading

Bhakri ( A Gujarati Flatbread ) Nutritional information

1
Serving
176
Calories
5 g
Protein
8 g
Fat
23 g
Carbs
1.5 mg
Cholesterol
4 g
Fiber
160 mg
Sodium

Related Recipes

Bhakri ( A Gujarati Flatbread )

The non-bake wheat bread which is popular while travelling and it also known as coarser roti.

Features:
  • Vegan
Cuisine:
  • Prep
    5 min
  • Cook
    10 min
  • Total
    15 min
  • Serves
    2
  • Diff
    Easy

Ingredients

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Bhakri ( A Gujarati Flatbread ) Step by step

1
Done

Combine all the ingredients in a bowl. By adding a little water at a time knead the bhakri dough. Knead properly the dough so that the bhakri will become softer.

2
Done

Divide into 8-10 small balls similar to the size of a golf ball.

3
Done

Now take one bhakri dough on rolling board and roll it into round shape using a rolling pin. The bhakris are made fairly small and left a bit thick.

4
Done

Heat a flat bottom, place the rolled bhakri and roast it, putting light pressure on the bhakri with a muslin cloth till golden brown spots appear on both the sides and the bhakri turns crisp.

5
Done

Place the bhakri on a serving plate, smear some clarified butter (ghee). Bhakri is ready.

6
Done

Serve it hot with curd, chutney,subji, tea and rice.

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