Beetroot carrot & Rose Cookies

Share it on your social network:

Or you can just copy and share this url

Beetroot carrot & Rose Cookies Ingredients

Adjust Servings:
Convert:
OZ Gram
1/2 cup Whole Wheat Flour
1/2 cup Oats
1/4 cup all purpose flour
1/2 pc Beetroot
1/2 pc Carrot
1/3 tsp vegetable oil Melted
1/2 cup Sugar powder
1/4 cup Cashews
1/2 tsp Vinegar
1/4 tsp Baking Soda
2 tsp Cocoa powder
1/4 cup White chocolate chips
1 tsp Rose essence

Beetroot carrot & Rose Cookies Nutritional information

1
Serves
95
Calories
29.4g
Carbs
7.6g
Protein
8g
Fiber

Related Recipes

Beetroot carrot & Rose Cookies

Crispy and healthy cookies made from hemoglobin rich vegetables.

Cuisine:
  • Prep
    5 min
  • Cook
    12 min
  • Total
    17 min
  • Serves
    2
  • Diff
    Easy

Ingredients

Share

Crispy and healthy cookies made from hemoglobin rich vegetables.

Beetroot carrot & Rose Cookies Step by step

1
Done

Wash and boil carrot and beetroot. After it has cooled down, peel and grind into a smooth paste with 1 teaspoon vinegar.

2
Done

In a bowl mix whole wheat flour, all purpose flour, ground oats and cashew nuts, baking powder, soda and cocoa powder.

3
Done

Mix together vegetable oil and powdered sugar. Then, mix beetroot and carrot puree, add rose extract and mix well

4
Done

Add all the dry ingredients with choco chips and make a smooth dough. Prepare medium sized balls of the dough, sprinkle some choco chips over them.

5
Done

Preheat the oven at 180°. Grease a baking tray or line with parchment paper. Bake in the oven for 10 – 12 minutes or until the edges becomes crispy.Serve cookies once they have been cooled down.

Add Your Comment

Spicy Rice
previous
Instant Spicy Rice
three pepper halwa
next
Three Pepper Halwa ( Capsicum Halwa)
Spicy Rice
previous
Instant Spicy Rice
three pepper halwa
next
Three Pepper Halwa ( Capsicum Halwa)