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Baked Chili and Turmeric Potatoes

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Baked Chili and Turmeric Potatoes Ingredients

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7 Potatoes
2 tsp Turmeric Powder
1.5 tsp Chili Flakes
Salt as per taste
Black Pepper crushed
Olive Oil as required
1 Garlic use whole garlic
1 tsp Butter
2 tsp Green Garlic chopped (optional)

Related Recipes

Baked Chili and Turmeric Potatoes

Cubed potatoes baked along with chilli flakes, turmeric and other Indian spices

Features:
  • Vegan
Cuisine:
  • Prep
    10 min
  • Cook
    35 min
  • Total
    45 min
  • Serves
    2
  • Diff
    Hard

Ingredients

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Baked Chili and Turmeric Potatoes Step by step

1
Done

Cut potatoes into quarters.

2
Done

Add them into cold salted water and boil till the water becomes frothy.

3
Done

Take out the potatoes into a rinse bowl.

4
Done

Now quickly add turmeric powder, chili flakes, season the with salt and pepper, green garlic, drizzle a generous amount of olive oil and toss these potatoes. This will help the potatoes to be evenly coated and will absorb the flavors because of the constant steam which is being emitted by the potatoes.

5
Done

Take a baking tray, put those potatoes into it.

6
Done

Cut an entire garlic bunch into half (horizontally) and place them into the baking tray.

7
Done

Drizzle a bit of olive oil onto the bunch.

8
Done

Bake at 200 degree for 30 mins. Shake the tray at every 10 mins.

9
Done

Take out those potatoes from the tray.

10
Done

Squeeze garlic out of the bunch and chop it finely.

11
Done

Mix it with the potatoes and serve hot.

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