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Bajra Khichdi

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Bajra Khichdi Ingredients

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OZ Gram
1/2 cup Whole Millet/Bajra
2 cups water
1/4 cup Split Green Gram with Skin
11/2 tbsp Ghee / Saturated Butter
1 tbsp Cumin Seeds
2 Red Chillies
Asafoetida / Hing to taste
1 tsp Turmeric powder
to taste Salt

Bajra Khichdi Nutritional information

1
Seving
198
Caloies
7g
Protein
5 g
Fat
31 g
Carbs
11 mg
Cholesterol
4 g
Fiber
5 mg
Sodium

Related Recipes

Bajra Khichdi

A wholesome comforting meal in itself. The Bajra in this Khichdi gives it a bite and ghee adds a wonderful flavour. This is rustic at its best!

Features:
  • Vegan
Cuisine:
  • Prep
    5 min
  • Cook
    20 min
  • Total
    25 min
  • Serves
    2
  • Diff
    Easy

Ingredients

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Bajra Khichdi Step by step

1
Done

Wash and soak the whole millet grains overnight. Wash and soak the dal for at least 30 minutes.

2
Done

Drain the water from the millet grains.

3
Done

Roughly crush the millet in a blender jar.

4
Done

Heat a pressure cooker on medium heat.

5
Done

Add ghee.

6
Done

Add in the cumin seeds next and once they let out the aroma, add the asafoetida and whole dry red chilies.

7
Done

Time to add in the crushed whole millet and saute them well.

8
Done

And now we add the dal (without the soaking water) and saute again for a minute or two.

9
Done

Season with salt and add turmeric powder and mix.

10
Done

Add in the water, mix and pressure cook giving it 4 whistles.

11
Done

Let the steam escape on its own before opening the pressure cooker lid. Serve hot topped with a dollop of ghee!

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