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Avocado Sushi

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Avocado Sushi Ingredients

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For the rice
1 cup Brown Rice
1 tbsp Olive Oil
2 cup water
1 tsp Salt
2 tbsp Vinegar rice vinegar
1 tbsp Sugar
For Filling
1 Avocado sliced into long strips
1 Cucumber sliced into long strips
1 Carrot sliced into long strips
1 Capsicum sliced into long strips
2 tbsp Sesame Seeds
Soya sauce for dipping

Avocado Sushi Nutritional information

1
Serving
180
Calories
3 g
Protein
4 g
Fat
25 g
Carbs
2 g
Fiber
80 mg
Sodium

Related Recipes

Avocado Sushi

Make sushi in 30 minutes without a mat and you may be surprised that how easy to make a sushi roll at home.

Features:
  • Vegan
Cuisine:
  • Prep
    5 min
  • Cook
    25 min
  • Total
    30 min
  • Serves
    3
  • Diff
    Medium

Ingredients

  • For the rice

  • For Filling

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Avocado Sushi Step by step

1
Done

Add sugar, vinegar and salt in a pan and cook it till sugar get dissolved, now add water, oil and rice into it, boil and simmer it until it gets cooked. Put the tight lid until all the water is absorbed.

2
Done

Cool the rice, for making sushi rolls place the towel on flat surface put plastic wrap on it and place a layer of rice all over the plastic wrap it's not too thick or your role will be all rice and no filling.

3
Done

Layer Avacado, cucumber, capsicum and carrot strips on the centre on rice layer.

4
Done

As your hands will get sticky Lightly moisten your fingers with water.

5
Done

Now roll the rice and cover the veggies stuffing, gently press and shape the roll.

6
Done

Season with sesame seeds and slice the roll with a sharp knife.

7
Done

Serve it with soya sauce and enjoy your sticky sushi.

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