0 0
Atte ka halwa

Share it on your social network:

Or you can just copy and share this url

Atte ka halwa Ingredients

Adjust Servings:
Convert:
OZ Gram
1 cup Whole Wheat Flour
1/2 cup Ghee / Saturated Butter
3/4 cup Sugar
1/2 tsp Cardamom
3/4 cup water warm
Few Almond For Garnish (Optional)

Atte ka halwa Nutritional information

1
Serving Size
156
Calories
1
Protein
12
Fat
3
Sodium
8
Sugar

Atte ka halwa Recipe Video

Related Recipes

Atte ka halwa

It is the simplest, quickest and easiest dessert possible! It is well known as sheera. It comes together in no time, using three simple ingredients. Perfect for beginners too.

Cuisine:
  • Prep
    0 min
  • Cook
    15 min
  • Total
    15 min
  • Serves
    2
  • Diff
    Easy

Ingredients

Share

Atte ka halwa Step by step

1
Done

Heat ghee in a heavy bottom pan.

2
Done

Add the whole wheat flour and saute till fragrant. The entire cooking will be done on low heat for this dessert.

3
Done

Add sugar and mix well.

4
Done

Heat water in a separate pan.

5
Done

Add the boiling water to the atta mixture while mixing continuously. Be extremely cautious while doing this as the water will splutter.

6
Done

Flavor with cardamom powder.

7
Done

Keep mixing to combine well till it all comes together.

8
Done

Atta halwa is best enjoyed hot!

Add Your Comment

backed vegetable salad
previous
Baked vegetable salad
Tindora Gourd Sabzi
next
Tindore / ivy gourd sabji
backed vegetable salad
previous
Baked vegetable salad
Tindora Gourd Sabzi
next
Tindore / ivy gourd sabji