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Anjeer Basundi

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Anjeer Basundi Ingredients

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4 cups milk
1 1/2cup Figs chopped
1 tsp Corn flour
4 tsp Sugar
to taste Salt
1/2 cup Cream (malai)

Anjeer Basundi Nutritional information

1
Serving
205
Calories
12 g
Fat
16 g
Carbs
19.4 g
Protein
27.5 g
Cholesterol

Related Recipes

Anjeer Basundi

Add glamour to your desert with anjeer basundi

Features:
  • Gluten Free
Cuisine:
  • Prep
    10 min
  • Cook
    15 min
  • Total
    25 min
  • Serves
    2
  • Diff
    Medium

Ingredients

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Anjeer Basundi Step by step

1
Done

Heat milk in a pan, add sugar and bring to boil. Take care to stir continuously.

2
Done

Add fresh cream and salt.

3
Done

Mix well and stir on low flame until it blends well

4
Done

Add the pieces of anjeer/figs and mix well until thickens.

5
Done

Allow to cool and then refrigerate. Tip: If the consistency does not become thick, then stir with 1 tsp of cornflour mixture.

6
Done

Garnish with fig and nuts.

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