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Aloo Paratha (Potato Stuffed Indian Flatbread)

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Aloo Paratha (Potato Stuffed Indian Flatbread) Ingredients

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1 1/2 cup Wheat Flour
2 Boiled and grated potato peeled
4 tbsp Coriander Leaves chopped
1 tsp Lemon Juice
1 tsp Sugar
1 tsp Garam Masala
2 Green Chilies chopped
1 tsp Red Chilli Powder
2 tbsp Food oil
Ghee / Saturated Butter for serving
Salt to taste
1 Onions chopped

Aloo Paratha (Potato Stuffed Indian Flatbread) Nutritional information

1
Serving
162 cal
Calories
2.8 g
Protein
8.4 g
Fat
19 g
Carbs
0.8 g
Fiber
6.7 mg
Sodium

Related Recipes

Aloo Paratha (Potato Stuffed Indian Flatbread)

Stomach filling and palate satisfying stuffed aloo paratha using potato, onion, wheat flour and various ingredients.

Features:
  • Spicy
Cuisine:
  • Prep
    10 min
  • Cook
    20 min
  • Total
    30 min
  • Serves
    2
  • Diff
    Medium

Ingredients

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Aloo Paratha (Potato Stuffed Indian Flatbread) Step by step

1
Done

Boil potatoes and mash them in a bowl. Now add onions, chillies, coriander leaves, garam masala and mix well.

2
Done

Knead a soft dough for the parathas with wheat flour and water. Make round balls and add a spoonful of potato filling in the middle of round paratha.

3
Done

Seal the dough and round it with the fingers. Now roll them with a rolling pin into round parathas.

4
Done

Press carefully so that the stuffing does not come out. Heat a flat pan and roast the parathas, cooking them on both the sides with a spreading butter.

5
Done

Serve hot with chilled yoghurt or pickle or with tea.

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