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3 Colored Pakoda /  Colorful Indian fritters

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3 Colored Pakoda / Colorful Indian fritters Ingredients

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4 Potatoes Boiled
4 Tomatoes Small
2 tbsp sweet corn Boiled
2 tbsp Cottage cheese Grated
ginger
Green Chillies
Coriander Leaves
mint leaves
Lemon Juice to taste
Sugar to taste
Chat Masala to taste
Pepper Powder to taste
Corn flour for rolling
Besan / Gram flour
water
Food oil to fry
Paneer
Salt to taste

3 Colored Pakoda / Colorful Indian fritters Nutritional information

1
Serving
269
Calories
6 g
Protein
15 g
Fat
31.50 g
Carbs
3 g
Fiber
412 mg
Sodium

Related Recipes

3 Colored Pakoda / Colorful Indian fritters

A very authentic indian starter to enjoy with your friends

Cuisine:
  • Prep
    10 min
  • Cook
    20 min
  • Total
    30 min
  • Serves
    2
  • Diff
    Medium

Ingredients

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3 Colored Pakoda / Colorful Indian fritters Step by step

1
Done

Grind Ginger, chili, coriander and mint leaves and make the green paste

2
Done

Take the green paste and add corn seeds, paneer, lemon and salt. Mix well.

3
Done

Take tomato's head portion and deseed it. Fill those with the green stuffing.

4
Done

Mash those potatoes add salt, sugar, chat maala, pepper powder and lemon juice and mix it well.

5
Done

Make equal parts of the potato dough.

6
Done

Press them with hands and make a circle.

7
Done

Put the tomatoes into the circle and cover it.

8
Done

Take equal portion of gram flour and water and make batter

9
Done

Roll it in the corn flour and dip it into the batter of gram flour and deep fry it.

10
Done

Serve it hot

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