Easy Creme Caramel
Servings: 8
Calories: 108kcal
Ingredients
- 1/2 cup Sugar in 2 parts
- 6 pcs Egg
- 3 cups Full fat milk
- 2 tsp Vanilla extract
Instructions
- In a large heavy saucepan, cook and stir 3/4 cup sugar over low heat until sugar is melted and golden.
- Pour into eight 6 oz. custard cups, tilting to coat bottom of the cup. let stand for 10 minutes.
- beat the eggs, milk, vanilla and remaining sugar until combined but not foamy. Pour over caramelized sugar.
- Place the cups in two 8 - in. square baking pans.
- Pour boiling water in pans to a depth of 1 in. Bake at 350c for 40 - 45 minutes or until a knife inserted near center comes out clean.
- Remove from pans to cool on wire racks.
- To unmold, run a knife around rim of the cup and invert onto dessert place.
- Serve warm or chilled.
Lovely dessert to serve guests and simple enough for a new cook to make.