French – Baklava
Spanish – Baklava
Gujarati – બક્લાવા
Hindi – बकलावा
Baklava is a Mediterranean dessert made with Phyllo dough, nuts, butter, and sugar. After baking to perfection, a sweet syrup is immediately poured over the pieces allowing the syrup to be absorbed into the layers.
Some baklava contains walnuts. Other variations include pistachios, pine nuts, almonds, or other nuts common to the Mediterranean and the Middle East. In many countries, baklava is an excellent complement to coffee. Baklava is used in weddings, family get-togethers, and various other feasts and celebrations. We are glad to fill your baklava order quickly and efficiently.
This kind of Baklava proves to be very healthy due to goodness of walnuts and other dry fruits such as pistachios, pine nuts, almonds etc.